E-Learning Company Names Sales Director for New Food Safety Training Curriculum
Food safety training and e-learning product line announces new Director of Sales to oversee new training courses.

Many Consumers Trust Activists and Grocers for Food Information, Says New Survey
According to a recent poll, U.S. consumers have greater faith in activists and retail grocers than the government or food companies when it comes to providing information about food choices. The survey about consumer confidence and food safety was sponsored by Morgan&Myers, a communications firm specializing in food and agriculture.

Alchemy Systems to Sponsor the 2009 IDFA Dairy Forum
Training technology company offers new tools to manage employee education in the dairy industry

Determining Energy Savings Using Utility Bills: A Winning Method For ESCOS
Introduction: Energy Savings Tracking Methods After installing energy conservation measures (ECMs), Energy Service Companies (ESCOs) often determine the energy savings resulting from the project and present the savings results to their customers A common way to calculate energy savings is to measure the flows of energy associated with the ECM, and then to apply spreadsheet calculations to determine savings

Limits to Leftovers
The Partnership for Food Safety Education reminds consumers of helpful food safety tips during a time of tight household budgets.

Entering Business Aviation, Part III: Training Options
Time for some training! So, you are not sure what type of training you will need or how it compares to the commercial side of aviation. For starters, there are some very big differences.

Koch College Meat Processing Seminar Celebrates 10 Years
Koch Equipment LLC announced today the 10-year anniversary of their meat processing seminar, Koch College. Over the past 10 years, nearly 500 companies from 23 different countries have benefited from Koch College through increased production efficiencies, reduced sanitation and maintenance costs, improved product quality and consistency, and increased sales.

Food Poisoning Suspected in 3 Deaths, 40 Illnesses at Central State Hospital in Pineville, LA
Lawyer Richard J. Arsenault of Neblett, Beard & Arsenault in Louisiana says the estimated 5,000 U.S. deaths each year from foodborne illnesses "is just unacceptable when we are dealing with illnesses that are for the most part preventable.”